ABOUT THE PROJECT
3.5-Quart; Enameled cast iron dutch oven cookware with lid for braise, bake, broil, saute, simmer and roast
Heavy-duty Cast Iron core provides excellent heat retention and heat distribution, which makes cooking safer and easier
Porcelain Enamel surface will not react to food, nor absorb the smell; Ideal for cooking, sousing and storing food
Perfect-fitting lid, no more worries about the steam leaking; Wide and comfortable handles for easy and secure grip
About product maintenance
1.Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and noon-stick surface.
2.To clean cast iron,never use soap ;simply scrub your skillet with a stiff brush and hot water and dry it completely ;it is not dishwasher-safe.
